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The unique vertical design of Oklahoma Joe’s® Bandera Offset Smoker allows for large capacity cooking across nearly 1,000 square inches of cooking surface, without sacrificing control. With heavy guage, all-steel construction and an intelligent damper system, the Bandera is built for performance and durability.
- 254 sq. In; Primary cooking surface in grill chamber
- 738 sq; In; Primary cooking surface in smoker chamber
- 992 sq; In; Total cooking surface
- 4 adjustable cooking grates
- Rib rack set and two meat hanging hooks